Minestrone Soup

Method

1. Heat oil in a large pan and add the garlic, onion, carrot, celery and potatoes and fry for 3-4 mins until onion begins to soften.
2. Add stock and tomatoes, bring to the boil and simmer for 10 mins.
3. Add pasta, cabbage and peas and continue to cook for a further 10 mins or until the pasta is cooked.
4. Add the herbs, salt, sugar and give a good stir through.
5. Serve in bowls with a grating of parmesan (or any cheese) and some black pepper to taste.