Toad in the Hole

Method

1. Preheat the oven to 220ºC/200ºC fan/gas mark 7.
2. Put 1 tbsp oil in a roasting tin & heat in the oven for 1 minute. Add the sausages and cook for 15 mins.
3. Meanwhile make the batter mix by adding the salt into the flour and whisking together to break up any lumps (hand whisk is fine). Make a well in the centre of the flour & add the eggs. Whisk gently, slowly pouring in the milk, until you have a smooth batter mix.
4. Once the sausages are nice and brown, take them out of the oven and pour the batter mix over.
5. Return to the oven and cook for 25-30 mins until the batter has risen and is gold in colour.
6. Serve with gravy and some veg of your choice.