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(Sweet) Potato Curry
Method
- Heat the oil in a large saucepan and fry onion, pepper & ginger for about 5 mins.
- Stir in curry powder and allspice and cook for a minute before adding the coconut milk, tomatoes, can of water & stock cube.
- Add the mix of potatoes, season, then cover & bring to the boil. Simmer for 25 mins.
- Add in the frozen peas and cook for a further 5 mins,or until all veg is tender.
Ingredients
1 tbsp olive oil
1 onion, diced
1 red pepper, diced
small piece ginger, grated or ¼ tsp ground ginger
2 tbsp curry powder
1 tbsp allspice (or cinnamon, nutmeg or cloves)
400g tin chopped tomatoes
200ml coconut milk
800g potatoes (mix sweet/white)
1 stock cube
100g frozen peas
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