(Sweet) Potato Curry

Method

1. Heat the oil in a large saucepan and fry onion, pepper & ginger for about 5 mins.
2. Stir in curry powder and allspice and cook for a minute before adding the coconut milk, tomatoes, can of water & stock cube.
3. Add the mix of potatoes, season, then cover & bring to the boil. Simmer for 25 mins.
4. Add in the frozen peas and cook for a further 5 mins,or until all veg is tender.