Shake & Bake Chicken

Method

1. Preheat the oven to 190ºC/gm5.
2. MAKE: Put all the dry ingredients into the food bag and give a good shake to mix.
3. Pat the chicken drumsticks dry with a paper towel, (removing the skins first if you prefer), the drier the surface, the more the coating will stick.
4. SHAKE: Add 2 of the drumsticks to the zip-lock food bag and shake! Remove once they have a good coating and repeat with the other 2 drumsticks.
5. BAKE : Melt the butter in an ovenproof dish, add the coated chicken and drizzle with oil. Bake for 30 mins then turn over and bake for a further 15 for a really crispy coating.