Sausage & Sweet Potato Hash

Method

1. Fry sausages in spoon of oil and remove from pan.
2. Add remaining oil to pan along with sweet potato and a good pinch of salt. Cook for 5 mins, stirring occasionally.
3. Add the diced apple, onion and herbs and season with black pepper, stir to combine.
4. Cook for a further 5-8 mins or until veg is soft and starting to brown.
5. Cut sausages into chunks and add back in to pan giving a good stir.
6. Heat through for another couple of mins, then serve immediately.
7. Try topping with a fried egg for a super supper!