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Kids Easy Omelette


  1. Crack the eggs into a bowl, add a pinch of salt and pepper and stir in the milk.
  2. Beat the egg mixture with a fork.
  3. Bring your pan to a high heat and add the butter. Pour in the egg mixture and cook on high heat for 2 mins, making sure the mixture is spread out evenly. Reduce the heat.
  4. As the egg begins to set, use a spatula to push the set egg towards the omelette centre, tilting the pan so the runny egg fills the space. Add the tomatoes and most of the cheese and parsley. Arrange the chopped ham on top.
  5. Cook the omelette for another minute, then loosen the edges with a spatula. Slide the omelette from the pan onto a warmed plate, tilting the pan so that the omelette folds nicely on the plate.
  6. Sprinkle with the remaining cheese and parsley, then serve.


3 free-range eggs

1 tbsp milk

1 tsp butter

1 tomato, finely chopped

2 tbsp grated cheddar

1 tbsp finely chopped fresh parsley OR dried parsley

1 slice of ham, chopped

salt and pepper

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