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Cheat’s Sausage Rolls


  1. Preheat oven to 200°C/gas mark 6. Skin the sausages by rinsing them in cold water first, then slitting the skins which should then slip off easily.
  2. On a lightly floured surface, roll out the pastry block to a square apx. 14 inches. Spread your favourite mustard, relish or chutney lightly over the square, then cut in half down the middle.
  3. Place the skinned sausages down the length of each pastry strip and brush one edge of each strip with the beaten egg. Fold the pastry over the sausages and press together. Seal by pressing with the back of a fork.
  4. Lightly slash the pastry along the top, brush with the remaining beaten egg & cut each strip into 7 sausage rolls. Place on a baking tray and bake for 15-20 mins until the sausage meat is cooked through and the pastry is golden in colour.


6 pork sausages

mustard/relish/chutney of your choice

500g pack shortcrust pastry block

1 large egg, beaten

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