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Campfire Grilled Loaded Baby Potatoes


1. Spray the inside of four large sheets of tinfoil.
2. Divide the potatoes, butter and bacon into 4 and place in the middle of each
sheet, sprinkle the seasoning salt over the top; fold the tinfoil to enclose.
3. Cook on the grill of a campfire, BBQ or a 400-degree oven until the potatoes are
tender, approximately 25 minutes. Shake and turn the tinfoil packet every few
minutes to avoid burning.
4. Remove the packet from the heat and open carefully.
5. Portion out the potatoes onto plates OR leave them into the packages, like we
do. No dishes!
6. Top with the (divided into 4) onion, cheese, sour cream and salt/pepper.
7. Enjoy!


cooking spray

4 inch large potatoes cut into small one pieces

2 tsp seasoning salt 1/4 tsp per packet

4 tbsp butter

8 slices of lightly cooked bacon chopped

8 tbsp chopped green onion

1 cup shredded cheddar cheese

1 cup sour cream

Salt and pepper to taste

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