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Anything Pasta Bake
Method
- Heat the oil in a saucepan on a low heat.
- Peel & chop onion (or leek) add to oil with a pinch of salt & pepper & fry gently in the pan for 10 mins with a lid on.
- Add in the chopped garlic and your choice of herbs, cooking for another couple of mins.
- Prep your mixed veg by chopping into small pieces.
- Add to lidded pan, season again & cook until veg is tender (5-8 mins).
- While veg is cooking, make the pasta per packet instructions.
- Once veg is tender, tip in the tomatoes, replace lid and simmer for a further 10 mins.
- Tip the cooked pasta into a deep, ovenproof dish and pour the veg mix over.
- Roughly chop, then add the already cooked protein (if using).
- Grate, crumble or tear the cheese, scatter over the top and bake for 20 mins until golden and bubbling.
Ingredients
1 tbsp oil
1 onion or leek
salt & pepper
2 garlic cloves (optional)
600-800g mixed veg eg. broccoli, peppers, cabbage etc.
1 tsp dried herbs
2 x 400g tins of tomatoes
300g any pasta
protein (optional): 150-200g leftover roast chicken, ham or tin of tuna
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